BRESSOLA IN COPPA 2.5
recola, riccotta & lemon zest
APOLLO SOURDOUGH 2.5
ZUCCA E MOZZARELLA DI BUFALA 5
cold roasted squash & fresh neapolitan mozzarella
mozzarella made with cream served as is, with fresh pizza bread
SIMPLE MIXED LEAVES4
Hackney Growing Communities
POT OF FENNEL & RADICCHIO 3.5
tomato, oil, garlic, oregano. No mozzarella (v)
tomato, oil, mozzarella, basil
*PIZZA SENZA GLUTINE (GF)+2.5
Ask a team member for more information
tomato, spicy calabrian sausage, chilli, mozzarella
mixed roasted vegetables, mozzarella,saint giles - semi soft creamy cheese from Sussex. No tomato (v)
blue cheese, walnuts. No tomato (v)
funghi, prosciutto crudo, mozzarella, rocket & lemon zest. No tomato
pork cheek, scamorza affumicata (smoked cheese similar to mozzarella), basil, pomodorini, mozzarella & tomato
SHAKSHUKA PIZZA PIE8
fiery tomato & bell peppers, with baked eggs, served inside a sourdough pizza pie
white miso, honey, mirin, toasted sesame
YOGHURT & POACHED FRUIT 5
FRITTATA DI APOLLO 12
italian omelette with leeks, St Giles, Cobble Lane Cured Chilli Salami, Guanciale & parsley (for two)
BOTTOMLESS FILTER COFFEE2.5
roasting shed, clapton
SAN MARZANO DOP BLOODY MARY 6
‘San Marzano’ plum tomatoes from the Campania region with vodka
BIG-SCOOP TIRAMISU 4-10
just say 'when'
NONNAS GELATO 2.5
ask for the flavours of the day
HAVE YOUR ICE CREAM WITH...
Limoncello . Chocolate Sauce . Affogato
APOLLO DARK CHOCOLATE TART 5
orange zest & almonds
Super drinkable, glugable wine with a slightly floral finish. Vermentino
Slightly cloudy (unfiltered), crisp, zesty, almondy white.
For the modern ‘Natural’ wine drinker. We love it. Organic.
PINOT GRIGIO DOC VENEZIA 20157/26/31
Elegant & full bodied. A true pinot grigio.
Soft, fruity, glugging red. Grenache/Cinsault
VINA BETOLA DO JUMILLA 20155.5/22/26,
Bodegas Pio del Ramo, Spain
Big, powerful, juicy red. Full bodied.
VALPOLICELLA CLASSICO 'LE FILAGNE' DOC 2014,7/26/31
Le Bertarole, Veneto, Italy
A full but balanced red that is incredibly easy to drink. Superb.
5 POINTS PALE ALE5
Although its fking freezing at the moment, we still want Gelato errrday. Especially 'Nonna's' coz its homemade, locally sourced and made with natural ingredients. Seriously tastes legit. Big love guys, you rock. Check out our 'Dolce' menu for more.
We are opening the doors @ 10.30am on weekends (coz we know you lot love to brunch). Make sure you come by to check it out - promise we wont dissapoint!
Woo its the festive season. Time to get loose! Our downstairs area is ideal for group bookings up to 30 people, kitted out with communal tables, an outdoor courtyard, bar, awesome playlist + BYO vinyl option. Enquire today via: email@example.com